Sausage Dressing
A change from the traditional.
1 pound mild or hot ground pork sausage
4 stalks celery, diced
2 medium onions, diced
5 cups cornbread crumbs
3 1/2 cups chicken or turkey broth

Cook first 3 ingredients in a large skillet over medium
heat until sausage is browned and vegetables are
tender, stirring until sausage crumbles. Drain.
Combine sausage mixture, cornbread crumbs,
and remaining ingredient, stirring well.

3 cups white bread cubes, toasted
2 teaspoons rubbed sage
1/4 teaspoon pepper
2 large eggs, lightly beaten

Spoon mixture into a greesed 13 x 9 x 2" baking
dish. Bake, uncovered, at 350 F for 35 to
40 minutes or until lightly browned and 
thoroughly heated.
Yield: 8 to 10 servings.